Public Children Services Association Of Ohio (PCSAO)

5101:2-9-20 Food and nutrition.

EFFECTIVE DATE: September 1, 2002.

Most current prior effective date: January 1, 1991.

(A)      A CRC, group home or residential parenting facility shall make available or make provision for each child or teenage mother to have available three nutritious meals per day scheduled at regular intervals. If more than four hours elapse between any two meals or if fourteen hours elapse between the evening meal and breakfast, a nutritious snack shall be served.


(B)      The child's or teenage mother's daily allowance of food shall meet the "National Research Council's" recommended dietary allowance (RDA) guidelines of Appendix 1 which are from the most recent Dietary Guidelines for Americans published by the Food and Nutrition Information Center of the United States Department of Agriculture (USDA), as adjusted for the age and sex of each child or teenage mother in the CRC, group home or residential parenting facility. Additional information on nutrition can be obtained from the USDA's Food and Nutrition Information Center or the Center for Nutrition Policy and Promotion.


(C)      All meats subject to inspection shall should be inspected and graded by the federal or state department of agriculture.


(D)      A minimum of three servings of pasteurized milk, vitamin D fortified, shall be provided in recommended amounts according to each child's or teenage mother's age and sex.


(E)      A CRC, group home or residential parenting facility shall document that all agricultural, livestock, or dairy operations maintained by the CRC, group home or residential parenting facility conform to all applicable regulations adopted by the department of agriculture and the department of health.


(F)      Each CRC shall prepare menus for at least one week in advance. Cycle menus, if used, shall be at least three weeks long.


(G)      A CRC, group home or residential parenting facility shall not interfere with documented medical dietary restrictions or religious dietary restrictions of an individual child or teenage mother .


(H)      Meals provided by a CRC, group home or residential parenting facility for direct child care staff shall be the same as those provided for the children or teenage mothers.


(I)      Formula for an infant prepared by or in a residential parenting facility shall be prepared by the techniques recommended by the attending physician which shall be on file at the facility.


(J)      Before preparing formula for an infant , all equipment used in the preparation and storage of the formula shall be thoroughly washed with hot water and detergent followed by a thorough rinsing in hot running water.


(K)      Formula for an infant to be stored at the facility for any period of time shall be labeled with the child's name and date of preparation.


(L)      Formula for an infant shall be refrigerated immediately after preparation and shall not be used more than twenty-four hours after preparation.


(M)      Formula for an infant shall not be heated in a microwave oven.


Appendix 1: Nutrition Guidelines and Serving Sizes

Click here to view the Nutrition Guidelines and Serving Size.

Effective: September 1, 2002

R.C. 119.032 review dates: 9/1/2007

Certification: Certified Electronically

Date: 6/28/2002

Promulgated Under: 119.03

Statutory Authority: 5103.03

Rule Amplifies: 5103.02, 5103.03

Prior Effective Dates: December 30, 1966, October 1, 1986, January 1, 1991.

The Public Children Services Association of Ohio  510 E. Mound St.,  Suite 200 Columbus, Ohio 43215 Tel: (614) 224-5802  E-mail: pcsao@pcsao.org